Showing posts with label Pranzac. Show all posts
Showing posts with label Pranzac. Show all posts

Monday, 25 February 2013

Pranzac

On 16 April last year we posted a blog on the wine festival at Pranzac, see HERE   At that time, we said we would write a further post on the town itself and I have just realised that we never have!   So, belatedly, here it is!

Pranzac was inhabited from Gallo-Roman times, as a settlement on the main Roman road between Angouleme (15km/9 miles away) and Limoges, and is currently home to about 950 people. 

Probably its most famous son was  Jacques Roux, a radical Roman Catholic priest born in the town on 21 August 1752; he took an active role in  speaking out in support of the peasants during the French Revolution. He was driven to suicide  in 1794, in the turbulent political times after the King and Queen were executed. Later, such better-known revolutionary figures as Marx and Lenin took serious note of his opinions on social problems.



Ruins of the Château of Pranzac. The château was built in the 13th century by Lord Jourdain and seems to have survived the Hundred Years War (1337-1453). It was restored and added to several hundred years later, but today there isn't much left!!


 Another rare "lantern of the dead" - how did it end up here on its own, in a grassy square? Well, the adjacent faded notice board  tells the interesting little story.... The lantern, 7 metres/ 23 feet high, was originally built in a cemetery on this site  in the 12th century; the parish church of St Catherine, to which it was attached, stood across the road, but the church was "destroyed" in the 17th century. In 1855, a new law required cemeteries to be relocated outside towns. A certain Madame Tourette donated a new piece of ground elsewhere and this "city centre" site was abandoned in 1865. In 1880, a new "Place de la Lanterne", bigger than the old cemetery, was created here. During the 1940's, it briefly became a cattle market as there was a weighbridge close by, but by the 1980's the structure had become so dilapidated, it was apparently rebuilt, "stone by stone". A national monument since 1905.

 A lovely old cast iron signpost, almost forgotten, on a stone gatepost. Le Queroy and Le Chataign(i)er (chestnut tree) are nearby villages situated 3 kilometres west and 6 kilometres east respectively, on the old Roman road. It could be the journey time stated there as well (very helpful!!) but 5 hours for 3km (2 miles) seems a long time - perhaps it was hard going!

 The river Bandiat winding its way through the town. There's some old and unidentified bridge stonework here. The local limestone was quarried in great volumes and used extensively for building.

 Another peaceful shot of the Bandiat

Presumably these were originally stables of some kind, but we saw no signs of horses while were were there!

Of course, no town in France would be complete without at least one boulangerie!

 Must have been a delivery chute for things to be stored in the cellar. Planks in the pavement save pedestrians a nasty drop!

I just liked this old building!

A walled in gateway and no doubt former grand entrance to somewhere - it is private property, so we never  discovered where it led to, but....

 The trees on the old driveway still form a delightful avenue!

I liked this old doorway on an abandoned house

but found the doorknob a bit disconcerting!

The church of Saint Cybard,  who was born in the year 504 and lived in a cave as a solitary religious figure for 39 years. The building once formed part of the chateau, close by. The left hand side of the church was built in the 12th century, with the remainder, a second nave and chapel being added by Catherine de Clermont 400 years later to a contemporary design.



An interesting detail in the stonework. Two figures, inserted for posterity by a dedicated and imaginative sculptor!

A side view, and what looks like a smart new roof on the little extension!

Two hundred years ago, the town was making a  good living from sand extraction and limestone quarrying, but that seems to have died out.  Signs of transport facilities for these industries - the abandoned railway line  and an old canal are still to be seen in the landscape. 

Pranzac was also well-known in the mid 20th century as the location of a successful nut processing factory, which sold nuts locally and abroad. In the 60's, it was selling tents(?!) but today there is no sign in the local Yellow Pages of the owner Mr Mayoux or his factory, so we presume the nut and tent businesses didn't work out!






See also - My Life Before Charente Updated 25/02/2013

and my daily photo diary  HERE
http://photodiarydps.blogspot.com 




Monday, 16 April 2012

Pranzac Wine and Cheese Fair

This is the time of year for wine fairs. All the local producers are eager to market their latest products and sell, sell, sell!! On Easter Saturday, we took a drive south-west to the village of Pranzac (I'll do another post on the village itself), for their annual wine and cheese fair, held over the 3 days of the Easter Holiday. It was their 34th fair, so they should know how to organise them by now! We have visited each year for the past 4 or 5 years, and the "formula" doesn't seem to change much. Everything is housed inside, in a tented camp, which more than paid for itself two years ago, when we arrived in a rainstorm, which continued for hours.
Happily, this year was sunny and dry and we found the offering had been expanded to include stalls selling clothing and lifestyle goods such as ornaments, handmade soap and local adventure holidays. We were just after "the basics", so we headed straight past these frills, to see what new wines, meats and cheeses were on sale. We carefully timed our arrival at 2 o'clock, just as the doors were opening, as I wanted to take photos before the crowds turned up and clear views became impossible. These fairs get impossibly busy later in the day, and just to get a taste or sample becomes very difficult!! This first photo is of probably the largest wine estate in the Charente - St Sornin. Much of the wine grown in the Charente is, I believe, used in distillation of cognac, or in the production of a local speciality - pineau - of which more later........



To see more about the St Sornin estate take a look at my visit there HERE


Gaillac makes quite inexpensive wine, which we used to drink regularly. It has not been easily available at out local shops recently and judging by the new (and to us, unpleasant) taste, they have changed the "recipe" for the worse. Plenty else to drink!!

Domaine Saint Pierre looked pricey, and there was nobody at the stall, so we only took a photo!


The gentleman here was more than happy to give us tastes of his selection, as we were his first customers. His effort was not in vain, as we did go back and buy some wine from him before we left.



For those that like the bubbly stuff.....


Pineau was being tasted and sold here. This drink is a speciality of the Charente; to read more about it, take a look at my post HERE

Foie Gras (goose or duck liver) is a French luxury.


The charcuterie trade in France specialises in the sale of meats in various styles of preservation. Usually bacon, hams, terrines, pates and confit (mostly poultry like duck or goose, preserved in fat) -sounds horrible, but really a most enjoyable experience.




France of course would not be France, if "le pain" was not available!! The baker from Pranzac displays his wares here.


and of course the bread would not be the same, if there was no cheese to go with it!

This man was obviously feeling a bit peckish and was nibbling on his own stock!! We joined him, and bought a small piece of Pave Correzien, the cube shaped uncut cheese on the far right of the photo. It's a very pleasant mature hard cheese, but not cheap!


For variety, a photo of some local dried ham to further whet the appetite.

Google seems to have done everything in its power to hamper the production of this post or even prevent it from being published. If this is the latest new Google programme, they can keep it!!! Pictures would not load in the correct place. Some were deleted and have not been seen again. In addition, the font has a mind of it own, and I have been at the computer all day, so I hope that you get to read this. I apologise for any errors that you may come across I have given up.

Meanwhile I have started a new blog - in Google, I must be mad - Please take a look at