I put a small dollop of butter and a little olive oil in the bottom of a saucepan; no, I did not measure either of these!
I then added:-
1 sliced medium onion
1 sliced green pepper
1 small chili (optional)
A double handful of green beans topped and tailed and cut in half
1 yellow courgette (zucchini) sliced.
I cooked this all lightly for a few minutes then added:-
1 chopped medium to large tomato
1 heaped teaspoon of curry powder
salt and pepper to taste
I put the lid on for 5 minutes, stirring in the middle of the time. The vegetables were still quite crisp and I then added 2 good size dollops of creme fraiche and cooked for 1 minute.
I quite enjoyed the dish hot, but cold as a salad it was absolutely delicious.
Enjoy- and soooo easy!