I have to say that growth in the garden is easing up a bit, and instead of picking masses every day, it is slowing down to every other day!!
I am still making jam, pickle and relish. Looking at the figs, they will be ready in a few more weeks, so more jam to make, but as an alternative, I have, in the past, bottled them whole. I have been freezing beans and ratatouille, but freezer space is now no more!
Chard, tomatoes, beans, potatoes, plums, squash and cucumbers. I have dug out about 3/4 of the potatoes now and they seem to be storing well in the potato bags I brought from the UK.
The following will all be ready in the next few weeks.
and 3 kinds of pumpkin, green, orange and yellow.
I think we will be well fed on my return to the UK in mid October. The pumpkins and butternuts also store well under the right conditions.
While picking the evening vegetables, I stopped to take a quick picture of yet another beautiful sunset.