Having been housebound for the last couple of weeks due to the ice-covered roads, the normal exploring and photo-taking activities have been on hold. We have also not tried any recipes worthy of passing onto our faithful followers, so this is a recipe from the archives which I hope you will enjoy.
APPLE COBBLER QUICK AND EASY
8 medium apples, peeled, core removed and sliced ( My apples were all fallers, so they were not perfect. Good apples; probably 6 would be enough)
1 cup sugar
1 cup orange juice
1 tablespoon lemon juice
3 tablespoons butter
3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
Combine apples, sugar, orange juice and 1 tablespoon butter in a saucepan, bring to a boil. Cook until apple is soft.
Meanwhile combine flour, salt and baking powder, stir in milk slowly mixing all the time, then add remaining butter melted separately.
Combine the batter and the apple mixture mixing well and pour all into greased baking dish.
Bake at 190C (375F) for about 30 minutes or until batter browns and rises.
There is no crust on this cobbler, but we enjoyed it. It would taste great with ice cream, cream or custard.